Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan enchiladas:

1. Make ready avocado (or olive) oil
2. Prepare minced garlic
3. Make ready chopped red onion
4. Get corn
5. Prepare chopped red bell pepper
6. Get chopped zucchini
7. Take chopped yellow squash
8. Make ready organic corn tortillas
9. Take Vegan green sauce or salsa

Steps to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap this up with this special food vegan enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!