Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate pecan pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate pecan pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate pecan pie:
- Make ready Frozen pie crust (store bought)
- Get light corn syrup
- Make ready white sugar
- Prepare dark brown sugar
- Make ready butter
- Prepare flour
- Take unsweetened cocoa powder
- Take eggs
- Make ready pecans
- Take milk chocolate chips
Steps to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
So that is going to wrap it up with this exceptional food chocolate pecan pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
