Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate pecan pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate pecan pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate pecan pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pecan pie:
- Get Frozen pie crust (store bought)
- Get light corn syrup
- Make ready white sugar
- Get dark brown sugar
- Take butter
- Get flour
- Make ready unsweetened cocoa powder
- Get eggs
- Get pecans
- Make ready milk chocolate chips
Instructions to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
So that’s going to wrap it up with this special food chocolate pecan pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
