Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simmered shrimp for the new year's feast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simmered Shrimp for the New Year's Feast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simmered Shrimp for the New Year's Feast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Shrimp for the New Year's Feast:

1. Prepare Jumbo shrimp
2. Make ready Water
3. Make ready ※Bonito soup stock powder
4. Take ※Mirin
5. Get ※Sake

Instructions to make Simmered Shrimp for the New Year's Feast:

1. Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
2. Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
3. Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
4. Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
5. I used them as part of the New Year's celebration meal.
6. I put them in New Year's soup.

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