Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice eggs and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tonight's fried rice features an exciting array of vegetables: earthy shiitake mushrooms, tender red cabbage, and sweet carrots. As for our eggs, instead of stirring them into our fried rice, we're cooking them sunny side-up and serving them on top. The rich yolks make for a luxurious accompaniment to. Do you like to eat Chinese cabbage?

Rice eggs and cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rice eggs and cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice eggs and cabbage using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice eggs and cabbage:

1. Prepare 1 cup rice
2. Make ready 4 eggs
3. Get Half cabbage
4. Take 2 onions
5. Make ready Yellow pepper

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. Remove the vegetables to a side Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the. This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg!

Steps to make Rice eggs and cabbage:

1. Bring the rice to boil just add a little oil and salt to taste once done set aside to cool do not cover as to not overcook it
2. Cut the cabbage if you are like me or you can just buy the already cut ones from mama blogs
3. Cut the onions and steam the cabbage
4. In a pan cut onions and fry and then add the yellow pepper add salt to taste then put in the eggs
5. When the eggs are almost done scoop rice (enough for the family it doesn't have to be all the rice you made) and the cabbage add to the eggs and stir
6. Serve while hot and enjoy (notice I purposely did not use tomatoes as I said was trying something new and it works. You can also use red pepper)

Fold in the rice and toss with the egg until well combined, breaking up the. This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely fluffy grains. Soy Sauce fried rice with egg and shredded cabbage.

So that’s going to wrap it up for this exceptional food rice eggs and cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!