Easiest Way to Prepare Super Quick Homemade IWASHI GOHAN / Sardines rice

IWASHI GOHAN / Sardines rice
IWASHI GOHAN / Sardines rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, iwashi gohan / sardines rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

IWASHI GOHAN / Sardines rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. IWASHI GOHAN / Sardines rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make IWASHI GOHAN / Sardines rice:
  1. Make ready sardines in olive oil
  2. Make ready Thai Jasmin rice
  3. Make ready mini tomatoes
  4. Make ready powdered soup stock
Instructions to make IWASHI GOHAN / Sardines rice:
  1. Add rice in the pot and rinse
  2. Add water and powdered soup stock
  3. Open a can of sardines and reduce the half of olive oil inside
  4. Add sardines and mini tomatoes in the pot
  5. Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
  6. Add soy sauce.
  7. Done :)

So that is going to wrap it up for this special food iwashi gohan / sardines rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!