Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian brie sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Brie Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Brie Sandwich is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Brie Sandwich:

1. Take baguette bread
2. Take tomato
3. Prepare green zucchini
4. Prepare egg plant
5. Get brie cheese
6. Make ready beetroot
7. Take sour cheese or mascarpone
8. Make ready olive oil
9. Take salt and pepper

Steps to make Vegetarian Brie Sandwich:

1. Slice all vegetables about 3 mm thin.
2. Marinade tomatoes in olive oil and let them rest.
3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
8. sorry the sándwich in the picture is bitten, I could not help myself!!

So that’s going to wrap it up for this exceptional food vegetarian brie sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!