Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3- minute nettle & walnut pesto #vegan #paleo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
3- Minute Nettle & Walnut Pesto #vegan #paleo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. 3- Minute Nettle & Walnut Pesto #vegan #paleo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 3- minute nettle & walnut pesto #vegan #paleo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:
- Prepare fresh nettle (leaves & stalks)
- Prepare fresh garlic cloves
- Get (or more) virgin olive oil
- Get walnuts
- Make ready grated parmesan cheese (optional - can replaced with olive oil and some salt)
- Make ready water (for consistency if too dry or if you are watching calories, as an alternative to using more oil)
Instructions to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:
- Bring water to a boil and flash cook (<2 min) nettle in the water. Take out and drain, keeping the water coming out of the leaves to use in the recipe (it will be bright green and packed with nutrients)
- Combine nettle with 1 garlic clove, 1/2 of olive oil, a pinch of salt and 1/2?of the parmesan if you are using it, and add a bit of nettle water. Whiz in the food processor until smooth.
- Taste and add more garlic, olive oil, salt, or nettle water to taste, and repeat.
- Take out of food processor and serve immediately with pasta, vegetables, fish or meat. If you have made a lot and won't eat it in the next day or two, it freezes really well. Enjoy!
So that is going to wrap it up with this exceptional food 3- minute nettle & walnut pesto #vegan #paleo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
