Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare Pork loin
2. Get Silken tofu
3. Get Carrot
4. Make ready Wood ear mushrooms (rehydrated)
5. Get Cooked bamboo shoot
6. Take Egg
7. Prepare Cilantro (or green onion - thinly sliced)
8. Get Seasoning ingredients:
9. Prepare more than 2 tablespoons ★Weipa
10. Get ★Water
11. Prepare Pepper
12. Get Black vinegar
13. Make ready Pre-seasoning ingredients for pork:
14. Get each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Make ready To thicken the sauce:
16. Take Katakuriko
17. Prepare Water
18. Prepare To finish:
19. Take Sesame oil
20. Prepare as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that is going to wrap it up for this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!