Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian brie sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Brie Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Brie Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Brie Sandwich:

1. Get 1 baguette bread
2. Prepare 1/2 tomato
3. Prepare 1/2 green zucchini
4. Take 1/2 egg plant
5. Get 50 grams brie cheese
6. Get 1/2 beetroot
7. Prepare 50 grams sour cheese or mascarpone
8. Make ready 1 olive oil
9. Prepare 1 salt and pepper

Instructions to make Vegetarian Brie Sandwich:

1. Slice all vegetables about 3 mm thin.
2. Marinade tomatoes in olive oil and let them rest.
3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
8. sorry the sándwich in the picture is bitten, I could not help myself!!

So that’s going to wrap this up for this special food vegetarian brie sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!