Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker vegetarian pasta fagioli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker vegetarian pasta fagioli is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker vegetarian pasta fagioli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker vegetarian pasta fagioli:

1. Make ready medium onion chopped
2. Prepare small zucchini
3. Make ready small yellow squash
4. Get celery chopped
5. Take garlic cloves minced
6. Make ready vegetable broth
7. Take can petite diced tomatoes
8. Make ready canelini beans
9. Make ready kidney beans
10. Get salt, pepper and Italian seasoning
11. Make ready small pasta
12. Take parmesan cheese

Steps to make Slow cooker vegetarian pasta fagioli:

1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.
2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup.
3. In a pot on the stove cook your pasta according to package directions.
4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.
5. This time i cooked the pasta in the crockpot for the last hour.

So that’s going to wrap it up with this exceptional food slow cooker vegetarian pasta fagioli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!