Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cellophane (tang hoon) noodle soup top pan fried ground pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Take ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Prepare garlic
3. Take shallots
4. Get ginger
5. Make ready small Chili peppers (optional add on)
6. Prepare water
7. Get small Romania salad or Yau Mak tam
8. Take small Cherry tomatoes
9. Prepare cellophane noodle
10. Prepare light soy sauce (stock seasoning)
11. Make ready salt (stock seasoning)
12. Take crushed black pepper (stock seasoning)

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

So that’s going to wrap this up with this special food cellophane (tang hoon) noodle soup top pan fried ground pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!