Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready basmati rice, washed until the water is clear
2. Prepare vegetable broth
3. Get medium-sized zucchini, cubed
4. Get big tomato, cubed
5. Make ready bell pepper, cubed
6. Make ready medium-sized eggplant, cubed
7. Make ready onion, cubed
8. Make ready garlic, crushed and minced
9. Take salt
10. Take oil (I normally use sunflower)

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap it up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!