Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed lobster. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Lobster is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed Lobster is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed lobster using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Lobster:

1. Take 1-1/2# Live Lobsters
2. Take Bamboo skewers
3. Get Large stockpot
4. Prepare Steamer basket
5. Get Melted Butter
6. Get Shellfish cracker or nutcracker

Instructions to make Steamed Lobster:

1. Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
2. Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
3. Bring to a boil then put the Lobsters in, headfirst and cover.
4. Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
5. When the time is up, remove with tongs and place on a cutting board.
6. Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
7. Serve with melted butter and a good bottle of white wine of your choice.

So that is going to wrap it up for this special food steamed lobster recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!