Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cellophane (tang hoon) noodle soup top pan fried ground pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Take 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Get 3 cloves garlic
3. Take 3 shallots
4. Get 2 inches ginger
5. Make ready 3 small Chili peppers (optional add on)
6. Take 1 1/2 litre water
7. Prepare 6 cups small Romania salad or Yau Mak tam
8. Make ready 10 small Cherry tomatoes
9. Make ready 3 cups cellophane noodle
10. Prepare 1 tbsp light soy sauce (stock seasoning)
11. Get 1 tsp salt (stock seasoning)
12. Make ready 1 tsp crushed black pepper (stock seasoning)

Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

So that is going to wrap this up for this special food cellophane (tang hoon) noodle soup top pan fried ground pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!