Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled lemongrass pork banh mi sandwiches. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Lemongrass Pork Banh Mi Sandwiches is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. Get Marinade:
2. Prepare minced lemongrass (sub 3 tbsp lemongrass paste)
3. Take sugar
4. Make ready fish sauce
5. Prepare ground black pepper
6. Get green onions minced
7. Make ready shallots, peeled and minced
8. Make ready garlic olive oil (sub 3 minced garlic cloves)
9. Get roasted sesame oil
10. Get peanut oil/regular cooking oil
11. Make ready sweet soy sauce
12. Make ready Do Chua:
13. Get rice vinegar
14. Make ready white sugar
15. Make ready water
16. Make ready salt
17. Get daikon cut into matchsticks
18. Get carrots cut into matchsticks
19. Prepare Spread:
20. Make ready mayonnaise
21. Prepare sriracha
22. Take Other Ingredients:
23. Take Bakers of Paris mini baguettes
24. Prepare boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
25. Get small cucumber
26. Prepare cilantro
27. Get lime
28. Take jalapenos

Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
3. Make sriracha mayo by whisking together in a bowl (can be done whenever)
4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!

So that’s going to wrap this up for this exceptional food grilled lemongrass pork banh mi sandwiches recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!