Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki squash&onions w tuna and jasmine rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki squash&onions w tuna and jasmine rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki squash&onions w tuna and jasmine rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki squash&onions w tuna and jasmine rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki squash&onions w tuna and jasmine rice:

1. Get 1 chopped onion
2. Make ready 6 squash bulbs chopped
3. Make ready 4 cup Jasmine Rice
4. Take 1/3 teriyaki sauce
5. Get 1/3 worcestershire sauce
6. Get 1/4 paprika
7. Make ready 1/3 basil
8. Take 1/3 soy sauce
9. Get 4 can tuna or salmon

Instructions to make Teriyaki squash&onions w tuna and jasmine rice:

1. Let jasmine rice boil in rice cooker for 10-15mins
2. Sautee the onions until lightly browned
3. Add all ingredients to chopped squash and let sit while onions sautee
4. Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
5. Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
6. Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !

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