Steps to Prepare Any-night-of-the-week Fried garlic shoots and pork seasoned with homemade garlic soy sauce

Fried garlic shoots and pork seasoned with homemade garlic soy sauce
Fried garlic shoots and pork seasoned with homemade garlic soy sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried garlic shoots and pork seasoned with homemade garlic soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried garlic shoots and pork seasoned with homemade garlic soy sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried garlic shoots and pork seasoned with homemade garlic soy sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried garlic shoots and pork seasoned with homemade garlic soy sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried garlic shoots and pork seasoned with homemade garlic soy sauce:
  1. Make ready 1 bunch garlic shoots
  2. Prepare 300 g thinly sliced pork meat
  3. Take 3 tbsp sesame oil
  4. Take 3 tbsp Japanese sake
  5. Make ready 1 teaspoon potato starch
  6. Get 2 tbsp garlic soysauce
Instructions to make Fried garlic shoots and pork seasoned with homemade garlic soy sauce:
  1. Cut the garlic shoots into 4cm
  2. Cut the pork meat into 1 bite size
  3. Stir fry 1&2 with sesame oil until the garlic shoots become soft
  4. Add Japanese sake and garlic soy sauce into the pan
  5. Once they are well mixed, add water mixed starch into the pan

So that is going to wrap it up for this exceptional food fried garlic shoots and pork seasoned with homemade garlic soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!