Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Make ready Boneless, skinless chicken breasts
2. Get Salt and pepper
3. Prepare Butter or coconut oil
4. Prepare Red or green pesto
5. Make ready Heavy cream
6. Make ready Pitted olives
7. Make ready Feta cheese
8. Make ready garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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