Recipe of Perfect Chocolate and olive oil cake recipe

Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate and olive oil cake recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate and olive oil cake recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate and olive oil cake recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate and olive oil cake recipe:
  1. Get 120 ml Extra Virgin Olive Oil from Spain
  2. Get Strawberries
  3. Take 140 g whole cane sugar
  4. Make ready 25 g vanilla-flavoured sugar
  5. Make ready 200 g flour
  6. Prepare 80 g ground hazelnuts
  7. Make ready 100 g walnuts, halved
  8. Get 100 g cocoa powder
  9. Get 1 tablespoon baking powder
  10. Get 1 pinch salt
  11. Take 6 eggs
  12. Prepare 250 ml very cold whipping cream
  13. Prepare 200 g icing sugar
  14. Prepare 2 piping bags
  15. Make ready 2 piping nozzles, nos. 3 and 12
Instructions to make Chocolate and olive oil cake recipe:
  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

So that’s going to wrap this up for this special food chocolate and olive oil cake recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!