Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna Pasta Bake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Bake:

1. Prepare fresh egg penne
2. Get tomato and herb pasta sauce
3. Prepare x 120g tins tuna steak in springwater, drained and flaked
4. Make ready tin sweetcorn in water, drained
5. Make ready carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
6. Get mature cheddar, grated

Instructions to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6.
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

So that’s going to wrap it up with this exceptional food tuna pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!