Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free banana & blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Take Gluten Free Flour
- Take Baking Powder
- Get Salt
- Get Softened Butter
- Make ready Sugar
- Get Eggs
- Get Vanilla
- Make ready Organic Milk
- Get nutmeg, grated
- Take Blueberries
- Make ready Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap it up with this exceptional food gluten free banana & blueberry muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
