Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, healthy carrot / zucchini "pasta". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy carrot / zucchini "pasta" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy carrot / zucchini "pasta" is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Get 4 carrots (or zucchinis or half of each)
- Get 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Take 6 tbsp grated cheese
Instructions to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
So that’s going to wrap this up for this special food healthy carrot / zucchini "pasta" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

