Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole moong salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole moong salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whole moong salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have whole moong salad using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole moong salad:

1. Prepare 1 bowl Boiled whole moong
2. Prepare 1 cup Boiled sweet corn
3. Make ready 1 tomato
4. Make ready 1 cucumber
5. Get 1 onion
6. Make ready 2 spoons Coriander leavers
7. Get 1 Carrot
8. Make ready to taste Salt
9. Make ready 1 lemon
10. Get 1/2 spoon mustard
11. Take 2 green chillies, chopped
12. Take 1 spring curry leaves
13. Get 1 byadige menasu
14. Prepare 1/4 spoon asafoetida
15. Prepare 1 tablespoon coconut oil

Steps to make Whole moong salad:

1. Take one vessael, add boiled whole moong and boiled sweet corn
2. Add tomato, cucumber and carrot
3. Add onion, salt and coriander leaves
4. Add lime juice and mix well. Heat a thadaka pan, add oil, mustard, byadigi chilli, green chilli, curry leaves, and asafetida, tempering is ready. Add tempering on the salad and mix yummy salad ready.

So that is going to wrap it up with this special food whole moong salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!