Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot pear gratin dessert. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot Pear Gratin Dessert is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hot Pear Gratin Dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pear Gratin Dessert:

1. Take 3 pieces Pear compote
2. Get 2 Egg yolks
3. Take 40 grams Granulated sugar
4. Prepare 1 tbsp Rum
5. Make ready 1/2 to 1 tablespoon Lemon juice

Steps to make Hot Pear Gratin Dessert:

1. Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
2. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
3. Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
4. When it's done, the surface becomes like a soufflé, with a nice golden brown color.
5. Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
6. I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
7. Please try this hot dessert on a cold winter day.

So that is going to wrap this up with this special food hot pear gratin dessert recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!