Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, no sugar added gluten free blueberry carrot protein cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No sugar added gluten free Blueberry carrot protein cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. No sugar added gluten free Blueberry carrot protein cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no sugar added gluten free blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No sugar added gluten free Blueberry carrot protein cake:
- Make ready white jasmine rice flour
- Prepare garden of life raw fit unflavored high protein powder
- Prepare finely pureed carrots
- Get blueberries
- Make ready eggs
- Make ready brown sugar(optional)
- Get honey(or more if desired)
- Make ready cinnamon
- Get nutmeg
- Make ready vanilla extract
- Make ready baking powder
- Make ready olive oil and rice flour to coat the pan
Steps to make No sugar added gluten free Blueberry carrot protein cake:
- Make the rice flour by using a coffee grinder or buy it at your local health food store
- Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step)
- Preheat oven to 375°F
- Coat any sized pan with the olive oil and the rice flour
- Mix the dry and wet ingredients and pour in the pan
- Sprinkle blueberries on top and put in the oven for 25-30 mins
- Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :)
So that’s going to wrap this up for this special food no sugar added gluten free blueberry carrot protein cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

