Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Pasta Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Pasta Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable pasta bake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pasta Bake:

1. Take chopped red pepper, remove seeds
2. Prepare chopped yellow pepper, remove seeds
3. Take zucchini, sliced
4. Take eggplant, sliced and quatered
5. Make ready chopped tomatoes
6. Get crushed garlic
7. Make ready cherry tomatoes, halved
8. Prepare carrots, sliced
9. Take Oregano to season
10. Get Pepper to season
11. Make ready Thyme to season
12. Make ready Roux sauce
13. Prepare Finely grated cheese to top

Instructions to make Vegetable Pasta Bake:

1. Preheat oven to 200c
2. Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste
3. Place in the oven for 25 mins
4. Cook pasta on the hob in lightly salted water
5. Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes.
6. Prepare roux or cheese sauce packet on the hob
7. Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables
8. Put back in the over for 20 mins
9. Finely grate the cheese, take the prepared dish from the oven and cover with cheese
10. Put back in the oven for 5-10 mins or until cheese is melted and golden

So that’s going to wrap it up for this special food vegetable pasta bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!