Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Poha Dhokla Recipe (quick breakfast recipe) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Make ready 1 cup thin variety poha
2. Get 1/4th cup sooji
3. Take 1/2 cup yoghurt
4. Prepare to taste salt
5. Make ready 1 tsp flat eno fruit salt regular jot flavoured
6. Take few drops of lemon juice
7. Take 1 tsp mustard seeds
8. Prepare 1/2 tsp sesame seeds
9. Make ready 3-4 slit green chillies
10. Make ready pinch hing
11. Make ready few curry leaves
12. Get pinch red chilli powder (optional)
13. Get As needed chopped coriander leaves for garnish

Instructions to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
2. Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
3. Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
4. Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
5. Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
6. Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
7. Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
8. Relish with coconut chutney or tomato ketchup

So that’s going to wrap it up for this special food instant poha dhokla recipe (quick breakfast recipe) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!