Steps to Make Speedy Crispy Pork Rashers with Sticky jasmine rice

Crispy Pork Rashers with Sticky jasmine rice
Crispy Pork Rashers with Sticky jasmine rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy pork rashers with sticky jasmine rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Pork Rashers with Sticky jasmine rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Prepare pork rashers
  2. Get salt
  3. Prepare jasmine rice
  4. Take broccoli, chopped
  5. Get extra virgin olive oil
  6. Prepare Teriyaki sauce
  7. Get garlic clove, minced
Instructions to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Chop the pork rashers into 2cm cubes.
  2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
  3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
  4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
  5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
  6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

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