Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free fried shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten free fried shrimp is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten free fried shrimp is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten free fried shrimp:
- Get medium to jumbo shrimp
- Prepare oil for frying
- Take egg
- Prepare corn starch
- Make ready cayenne pepper
Instructions to make Gluten free fried shrimp:
- Clean and devein shrimp
- Heat oil in wok or deep pan, medium heat.
- Crack egg in bowl and wisk.
- Coat shrimp in egg.
- Blend cayenne with corn starch
- Toss coated shrimp in corn starch mixture. Double coat if you like.
- Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully.
- Enjoy
So that’s going to wrap it up with this special food gluten free fried shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
