Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried pork cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. Today we show you How to cook Fried Pork Cutlets ~ Easy and Delicious Super easy recipe.

Fried Pork Cutlet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fried Pork Cutlet is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried pork cutlet using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Cutlet:

1. Get thin sliced pork
2. Make ready Salt and pepper
3. Take Flour
4. Take egg
5. Take Panko crumbs (bread crumbs)

Cutlets of pork with vegetable salad. Fried pork chop French fries and vegetables. This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning.

Instructions to make Fried Pork Cutlet:

1. Sprinkle salt and pepper
2. Cut pork to your favorite size
3. Put flour then egg. And put bread crumbs.
4. Fry in 2cm deep vegetable oil till both side is good brown.
5. Garnish with tomato and shredded cabbage.

This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning. Breaded pork cutlets can be fried, baked or simmered in sauce to make a tasty main dish. You can add a variety of herbs and other ingredients to the breading to give the dish various ethnic flavors. Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce.

So that is going to wrap this up with this exceptional food fried pork cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!