Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy pork rashers with sticky jasmine rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Pork Rashers with Sticky jasmine rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:

1. Take 500 g pork rashers
2. Take 1 tsp salt
3. Prepare 1 cup jasmine rice
4. Make ready 200 g broccoli, chopped
5. Prepare 1 tsp extra virgin olive oil
6. Prepare 1 tablespoon Teriyaki sauce
7. Make ready 1 garlic clove, minced

Steps to make Crispy Pork Rashers with Sticky jasmine rice:

1. Chop the pork rashers into 2cm cubes.
2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

So that’s going to wrap this up with this special food crispy pork rashers with sticky jasmine rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!