Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gai yang - thai grilled chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gai Yang - Thai Grilled Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gai Yang - Thai Grilled Chicken is something that I’ve loved my entire life.

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour.

To begin with this particular recipe, we have to prepare a few components. You can have gai yang - thai grilled chicken using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gai Yang - Thai Grilled Chicken:

1. Make ready 2-3 pc Chicken Breast or Whole Leg
2. Make ready [Gai Yang Marinade] - processed in a blender
3. Make ready 1 Tbsp Dark Soy Sauce
4. Get 1 Tbsp Light Soy Sauce
5. Prepare 1 Tbsp Fish Sauce
6. Take 2 Tbsp Palm Sugar
7. Prepare 50 g Garlic
8. Make ready 2 stalks Lemongrass (white part only)
9. Prepare 2 Tbsp Black Peppercorn
10. Make ready 20 g Fresh Coriander

There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own backyard. Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you'll ever make. Traveling to Thailand (or Laos, where the dish is called ping gai) and having this chicken hot off the grill from a street vendor is definitely on my travel bucket list.

Instructions to make Gai Yang - Thai Grilled Chicken:

1. MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight.
2. BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving.

Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you'll ever make. Traveling to Thailand (or Laos, where the dish is called ping gai) and having this chicken hot off the grill from a street vendor is definitely on my travel bucket list. Thai-Style Grilled Chicken (Gai Yang) Thai-Style Grilled Chicken (Gai Yang) is chicken marinated in garlic, lemongrass, cilantro, and fish sauce. The result is tender, golden brown, crispy skin chicken with layers of flavor. If your idea of taking barbecued chicken to the next level is shoving a can of beer into your bird, step up your game this Labor Day with the Thai BBQ dish gai yang.

So that’s going to wrap this up for this special food gai yang - thai grilled chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!