Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin dump cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Dump Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Dump Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dump Cake:

1. Prepare 15 oz Can Pumpkin
2. Make ready 12 oz Can Evaporated Milk
3. Prepare 4 Eggs
4. Get 1 1/2 Cups Sugar
5. Get 1 Tbsp Pumpkin Pie Spice
6. Make ready 1 Box Yellow Gluten Free Cake Mix
7. Make ready 1 Cup Melted Butter
8. Make ready 1 Cup Chopped Pecans, Optional

Steps to make Pumpkin Dump Cake:

1. Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
3. Sprinkle the top with yellow cake mix.
4. Sprinkle with the chopped pecans (Optional).
5. Pour the melted butter evenly over the top of the cake.
6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set.

So that is going to wrap this up for this special food pumpkin dump cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!