Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin dump cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Dump Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Dump Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dump Cake:

1. Get can pumpkin puree
2. Make ready can evaporated milk
3. Take light brown sugar
4. Prepare large eggs
5. Make ready pumpkin pie spice
6. Take yellow cake mix
7. Make ready butter melted
8. Get coarsely crushed graham crackers or pecans

Steps to make Pumpkin Dump Cake:

1. Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
3. Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
4. Pour your melted butter evenly on top.
5. Bake 45-50 minutes until center is set and edges are lightly browned.
6. Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)

So that is going to wrap this up with this special food pumpkin dump cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!