Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fried Rice:

1. Make ready rice per portion, day old or pre-cooked,
2. Get Char Sui pork, cut into small pieces,
3. Prepare Red or white onion, diced small,
4. Take eggs beaten, (optional)
5. Make ready premium oyster sauce,
6. Take Light Soy Sauce, (around 1-2tbsp),
7. Make ready Vegetable/Sunflower oil for frying

Instructions to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that’s going to wrap this up for this special food pork fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!