Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini and tomato parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini and tomato parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini and tomato parmesan is something which I’ve loved my entire life. They are fine and they look wonderful.

Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and tomato parmesan:

1. Make ready zucchini
2. Prepare diced tomatoes
3. Make ready sweet basil
4. Get whole leaf oregano
5. Get salt
6. Get grated parmesan cheese

Healthy Squash, Zucchini, and Tomato BakeLarge Family Table. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Our garden is producing delicious vegetables and the farmers markets are bursting with local. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute.

Instructions to make Zucchini and tomato parmesan:

1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
3. Add your zucchini let stew covered 15 minutes stirring occasionally.
4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

Our garden is producing delicious vegetables and the farmers markets are bursting with local. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Sprinkle with Parmesan or Romano cheese; toss gently.

So that’s going to wrap it up for this exceptional food zucchini and tomato parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!