Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg kathi roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Kathi Roll is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg Kathi Roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg kathi roll using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg Kathi Roll:

1. Make ready For outer covering-
2. Get 1/4 cup wheat flour
3. Make ready 1/4 cup maida
4. Make ready 1 tbsp oil
5. Prepare to taste Salt
6. Get as required Lukewarm water
7. Prepare For veggie stuffing:
8. Get 1/4 cup chopped cabbage
9. Make ready 1/4 cup chopped green capsicum
10. Take 1/2 cup paneer pieces
11. Get 1 medium tomato chopped
12. Prepare 2 tbsp oil
13. Prepare 1/4 tsp cumin seeds
14. Take 1/8 tsp turmeric powder
15. Take 1/8 tsp crushed coriander seeds
16. Get 1/8 tsp coriander powder
17. Get 1/2 tsp red chilli powder
18. Make ready 1/2 tsp green chillies ginger paste
19. Prepare 1 tbsp chopped coriander leaves
20. Get to taste Salt
21. Get 2 tbsp grated cheese
22. Get 1 tbsp green chutney
23. Prepare as required Tomato sauce

Instructions to make Veg Kathi Roll:

1. In mixing bowl add both flours,oil,salt mix and bind into soft dough with lukewarm water. Keep cover for 10-15 minutes.
2. In a kadhai add heat 1 tbsp oil add paneer pieces, saute for 2 mins, remove in a bowl. Add chopped cabbage and capsicum pieces saute for 1 min and remove in bowl. Now add and heat 1 tbsp oil add cumin seeds, as it splutter add turmeric powder, coriander seeds, coriander powder,red chilli powder, saute for 1 min. Add chopped tomato and cook till tender. Add sauted cabbage, capsicum, paneer pieces, chopped coriander leaves and salt..mix well. Off the flame. Add grated cheese and remove in a bowl.
3. Knead the dough. Make two equal portions../ balls. Roll each ball into 8-10 inch thin roti. Dry Roast these Rotis on tawa on both sides, taking care the roasted roti is soft and not crisp.
4. Preparation of Kathi Roll.Place one roasted roti on wooden board. Spread 1/2 tbsp green chutney all over. Place half of stuffing mixture in the centre as shown.
5. Fold on opposite sides of roti where stuffing part is there (see in photo).
6. Now fold on other opposite sides to make tight roll. Similarly prepare another Kathi Roll.
7. Heat tawa,grease with oil, place prepared Kathi roll..warm them on both sides.
8. Serve Delicious Veggie Kathi Roll with tomato sauce.

So that’s going to wrap this up for this special food veg kathi roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!