Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu bulgogi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Tofu Bulgogi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Tofu Bulgogi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Get 1 block hard tofu
2. Prepare 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Make ready 2 tbsp mayonnaise
4. Make ready 1/2 tbsp Knorr soy seasoning
5. Take 3 cloves garlic
6. Make ready sprinkle of your favorite chili powder
7. Prepare diced green onions (optional garnish)
8. Take Cooking oil

Instructions to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that is going to wrap it up with this exceptional food crispy tofu bulgogi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!