Simple Way to Make Homemade Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus
Jasmine Rice Chicken and Asparagus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jasmine rice chicken and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jasmine Rice Chicken and Asparagus is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jasmine Rice Chicken and Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:
  1. Make ready cooked jasmine rice
  2. Take boneless chicken breast
  3. Take clumps fresh asparagus
  4. Get cream of chicken soup
  5. Take milk
  6. Make ready Garlic salt
  7. Prepare Pepper
Instructions to make Jasmine Rice Chicken and Asparagus:
  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that is going to wrap this up for this special food jasmine rice chicken and asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!