Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and tomato parmesan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.

Zucchini and tomato parmesan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini and tomato parmesan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and tomato parmesan:

1. Get 1 large zucchini
2. Get 15 1/2 oz diced tomatoes
3. Take 1/2 tsp sweet basil
4. Get 1/2 tsp whole leaf oregano
5. Prepare 1/2 tsp salt
6. Take 1/2 cup grated parmesan cheese

Healthy Squash, Zucchini, and Tomato BakeLarge Family Table. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Our garden is producing delicious vegetables and the farmers markets are bursting with local. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute.

Instructions to make Zucchini and tomato parmesan:

1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
3. Add your zucchini let stew covered 15 minutes stirring occasionally.
4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

Our garden is producing delicious vegetables and the farmers markets are bursting with local. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Sprinkle with Parmesan or Romano cheese; toss gently.

So that’s going to wrap this up with this exceptional food zucchini and tomato parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!