Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook turkey gravy using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turkey Gravy:

1. Take Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
2. Get water

Steps to make Turkey Gravy:

1. Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
2. Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.

So that’s going to wrap this up with this exceptional food turkey gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!