Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten-free potato pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Potato Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten-Free Potato Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Potato Pancakes:

1. Make ready leftover mashed white potatoes
2. Get Gluten-Free All-Purpose Flour
3. Get egg
4. Prepare chopped scallions
5. Prepare salt and pepper
6. Get ghee or butter, for frying
7. Make ready Sour cream and chives for serving (optional)

Instructions to make Gluten-Free Potato Pancakes:

1. Combine all of the ingredients in a large bowl. Mix well.
2. Melt ghee or butter on low-med heat in a skillet
3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
5. Cook on each side for 5-6 minutes, or until golden-brown
6. Remove from heat and serve immediately with sour cream and chives, if desired.

So that is going to wrap this up with this special food gluten-free potato pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!