Step-by-Step Guide to Make Award-winning Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus
Jasmine Rice Chicken and Asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jasmine rice chicken and asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jasmine Rice Chicken and Asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jasmine Rice Chicken and Asparagus is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:
  1. Make ready cooked jasmine rice
  2. Get boneless chicken breast
  3. Prepare clumps fresh asparagus
  4. Take cream of chicken soup
  5. Get milk
  6. Get Garlic salt
  7. Get Pepper
Instructions to make Jasmine Rice Chicken and Asparagus:
  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that is going to wrap it up for this exceptional food jasmine rice chicken and asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!