Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken pita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste. Fold up the sides of the pita and enjoy!

Grilled Chicken Pita is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Chicken Pita is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken pita using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Pita:

1. Make ready 1 chicken breast; butterflied
2. Get 1 pita
3. Get 2 tbsp hummus
4. Prepare 1/2 tomato
5. Prepare 1/2 cucumber
6. Take 2 tbsp tahini
7. Take 1 Tzatziki
8. Prepare 1 feta cheese
9. Take 1 salt and pepper
10. Get 1 dash paprika
11. Get 1 dash onion powder
12. Get 1 dash garlic powder
13. Take 1 dash turmeric
14. Take 1 dash dried dill
15. Make ready 1 drizzle vegetable oil

This recipe is great for a quick summer dinner. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade.

Instructions to make Grilled Chicken Pita:

1. Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
2. Small dice tomato and cucumber. Toss with tahini. Set aside.
3. Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
4. Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
5. Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.

Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.

So that is going to wrap it up for this special food grilled chicken pita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!