Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free dairy free banana muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Dairy Free Banana Muffins is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten Free Dairy Free Banana Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Make ready Banana
2. Take Eggs
3. Make ready Quick oats
4. Make ready Honey
5. Get Stevia
6. Take Vanilla
7. Make ready Cinnamon
8. Get Baking powder

Steps to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that’s going to wrap this up with this special food gluten free dairy free banana muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!