Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato omelette (eggless) - instant and easy nashta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Omelette (Eggless) - Instant and Easy Nashta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Omelette (Eggless) - Instant and Easy Nashta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato omelette (eggless) - instant and easy nashta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Omelette (Eggless) - Instant and Easy Nashta:
- Get 3 Cup Jwari flour
- Get 1 Cup Harbhara Dal (Gram) flour
- Make ready 3-4 Cup Water
- Prepare 1 pinch Asafoetida
- Prepare 1 tsp cumin powder
- Make ready 1 tsp ajwain /carrom
- Get to taste Salt, Little Sugar
- Make ready 1 tbsp Coriander leaves - Finely chopped
- Prepare 2 small Onions- Finely chopped
- Make ready 3 Tomatoes - Finely chopped
- Get 3-4 Green Chilli - Finely chopped
- Make ready as needed Oil
Instructions to make Tomato Omelette (Eggless) - Instant and Easy Nashta:
- Mix well all the ingredients as mentioned above. Add 3 Tspn oil in this batter.
- Consistency should not be too thick.
- Heat the pan well and Spread oil over the pan.
- Now pour the batter over pan. From outer edge drop oil and cover it with a plate.
- Keep the flame high for 2-3 minutes. Remove the plate. Apply small amount of oil over it.
- Now your hot - delicious - tasty - yummy Tomato omelette is ready.
- Serve with butter.
So that’s going to wrap this up with this special food tomato omelette (eggless) - instant and easy nashta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

