Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey dijon glazed chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Dijon Glazed Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Dijon Glazed Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Glazed Chicken:

1. Get dark meat chicken - skin on (I had 2 legs, 2 thighs)
2. Get for the seasoning
3. Prepare mustard powder
4. Take season salt
5. Make ready garlic powder
6. Take onion powder
7. Get for the glaze
8. Make ready Dijon mustard
9. Take honey
10. Make ready brown sugar - packed
11. Make ready sriracha
12. Take worcestershire sauce

Instructions to make Honey Dijon Glazed Chicken:

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

So that is going to wrap it up for this special food honey dijon glazed chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!