Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Take pork chops (de-boned) fat removed
2. Take salt,
3. Prepare pepper
4. Make ready paprika powder
5. Prepare flour
6. Prepare breadcrumbs
7. Make ready vegetable or cornflour oil to fry
8. Make ready For the stuffing:
9. Get boiled egg mashed up
10. Prepare basil
11. Make ready parsley
12. Make ready salt,
13. Get pepper
14. Make ready of finely chopped onion
15. Prepare grated cheese (I used mild cheddar)
16. Prepare For Chips:
17. Get large potatoes cut into 8 wedges
18. Prepare For the salad:
19. Make ready Iceberg lettuce
20. Prepare tomatoes
21. Make ready avocado
22. Make ready Spanish onion
23. Prepare Salad Dressing:
24. Get Olive oil
25. Make ready lemon juice
26. Make ready salt,
27. Make ready pepper,
28. Prepare cumin

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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