Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Get gluten/egg-free dry linguine
2. Prepare courgettes, grated or thinly sliced, skin on
3. Take olive oil
4. Prepare garlic, finely chopped
5. Prepare zest of a lemon
6. Make ready crushed chillies
7. Get bunch of basil leaves
8. Make ready salt & pepper to taste

Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

So that’s going to wrap it up for this special food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!